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Color : Stainless Steel
Key Features
Steam, a Delicious Secret Ingredient
1889-Watt dual convection system ensures even, multi-rack baking and consistent results.
2.4 cubic-foot oven cavity allows multiple dishes to be placed side by side at once.
40-fluid ounce (1.2-liter) tank holds enough water for 2-hours of uninterrupted steam cooking.
RIGOROUS TESTING
Three full-extension rack positions and one standard position allow easy access and increased cooking flexibility.
Greater Capacity
Gourmet Mode Thinks For You
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