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Color : Stainless Steel
Key Features
PRECISE HIGH-TO-LOW CONTROL
Take the guesswork out of cooking with 10 chef-created cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm
The full-color touchscreen is intuitive and easy to read, discreetly hiding away when not in use
MASTER OF HEAT AND AIRFLOW
Easily slide pots across the French top for a graduated cooking surface with the highest temperature under the center plate and the lowest closer to the outer edges
Control your range from wherever you are using our convenient Owner's App—remotely preheat, adjust temperatures, select modes, and more
Delicious Results Via Infrared Charbroiler
Burners produce up to 20,000 Btu for fast boils and intense sears and as low as 300 Btu for true simmers and melts
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